Guangzhou, Guangdong, China

Work Hours
Monday to Friday: 9AM - 5PM

Soft Ice Cream Machine


Flavors: 2+1 mixed(Dual Control)
Production Capacity: 65L\H
Mix Hopper: 2*12L
Cylinder: 2*2L
Power: 4.4 Kw
Main Compressor: 1.5HP/1.25HP*2(Dual Cotrol)
Standard: Pre-cooling, mixture agitator, stainless steel handle, automatic rebound valve body, stainless steel shell
Option: Italian Gear Pump
Cooling System: Air cooling
Refrigerant: R134A, R404A(standard)/ R448(option)
Electric 220/380v-50/60Hz
Net/ Gross Weight: 226/ 266 Kg
Dimension: 800*540*1420 mm

Main Charactristcs:
1-Dual system control: NE series can be turned off separately, two microprocessors controls separate control of each flavor and both sides can work separately. Simens touch screen with displating operating.

2- Italian Gear Pump(option): Italian gear pump iproves the taste and increase production capacity. The maximum expansion can reach50%-60%;(Different mixture,different expansion rate).

3- Upgraded Mixture Agitator: Make the temperature of the mixture more uniform and have better liquidity When the mix evel is lowthe Mix Low light will turn on to remind operator to add mix.

4- Cooling System: Increase the Gas-liquid separator(reduce the pipeline bufferimprove the cooling efficiency); Increase the high pressure needle valve (detect the high pressure); Increase hiah pressure switch (protect the compressor and machine under hiah pressure: Increase the sight glass (observe the cooling condition).

5- Optimized Gear Reducer Optimized gear reducer designs ensure ice cream taste and ower maintance cost.

Model Number: GT-NE2430L